Friday, June 13, 2008

"Bakmi Kangkung" or Kangkong Noodles Soup


This is an Indonesian dish that's easy to make.

1. Boil Pork bones
2.Stir fry chopped red shallots, chopped garlic, pork fat, dried shrimp, yellow bean paste, kecap manis (sweet soy sauce), add salt and pepper.
3. Place cooked mixture into the Pork bones soup and cook until the meat on the bone is tender.
4. Place some yellow egg noodles and kangkung and beansprouts in individual serving bowls and ladle some hot soup over it. Sprinkle with some fried shallots and serve piping hot.

Chilli Sauce: Mix the following together to form a smooth sauce - Peanut butter, vinegar, sugar, chillies and water.

The soup should be sweet and salty at the same time.




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