Last week made sushi for lunch. They turned out fantastic. My favourite fillings for sushi is avocado, tobiko (flying fish roe) and raw salmon. This time however I only used avocado, tobiko, egg, crabsticks and cucumber. Wish avocado was cheaper here, then I'd eat more of it, but at $1.95 (when it's not on sale) per piece, it's a rather expensive fruit to eat.
So what do you like on your sushi?
So what do you like on your sushi?
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