Service at this place seems to have improved a lot, not to mention the ventilations at the indoor seating. Most weekends, brekky brunch or lunch, this place is usually packed with diners. The week before we had tried prata at The Roti Prata House on Upper Thomson Road and couldn't decide which was better, so off we went to Casuarina Curry to 'try it again' to see which one won our hearts. And the verdict, well I can't decide really, they're both very very good. The Roti Prata House sells prata that's slightly bigger and fluffier but the prata had an unusual yellow tinge to to it which made me conclude that it meant they used more ghee in the dough and it did feel slightly oilier and interestingly had a sweetness to it. The Roti Prata House sports what looks a bit like a make shift kitchen, whereas Casuarina Curry sports a cleaner enclosed kitchen (with windows so you can still see what they're doing) and makes you feel more at ease about the hygiene. And since the place was just recently renovated, Casuarina Curry is a nicer place to bring your little ones to.
Too bad I didn't take any photos of The Roti Prata House's prata, but below are the pics from Casuarina Curry.
It wasn't actually this yellow, I think it was the lighting.
We also had fried rice with mutton
And sardine murtabak
We also had one hot and one cold teh tarik (i prefer cold one). Casuarina Curry has ample parking and that's always a big deciding factor on where to go.
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