Choc Chip Banana Muffins

Adapted from: Annabel Karmel's Feeding Your Baby & Toddler

CHOC CHIP BANANA MUFFINS

Ingredients:
125g Plain Flour
1 tbsp baking powder
2 tbsp cocoa powder
1/2 tsp salt
125g soft margarine or butter if you prefer
125g caster sugar
2 eggs, lightly beaten
60g choc chips
as much diced banana you want (or you can substitute with other fruits or dried fruits)

1. Preheat oven to 180C. Line your muffin tins with paper muffin cases.
2. Cream the sugar and margarine (with a spoon). Mix the flour, baking powder, cocoa powder and salt together in a separate bowl. You can sift it if you want, but I couldn't be bothered and my cocoa powder didn't have lumps.
3. Add the eggs bit by bit into the sugar and margarine mixture with a tablespoon of the flour mixture. Then add in the rest of the flour mixture, the choc chips and bananas.
4. Spoon into the prepared muffin tins and bake until cooked through in the middle. Small muffins will cook faster in about 10 minutes. Bigger muffins will cook in about 13-14 minutes.