Sometimes I make shapes with vegetables...in the hopes that it would mean little princess would eat it...or maybe I should say more of it. But when you make shapes (hello kitty, what nots) there's always wastage. And I hate wasting food. One day I suddenly realised I could turn them into airfried potato skins! And these were so good, and made them even better was a drizzle of truffle oil and a sprinkling of Parmesan cheese. Yum yum! Little Princess ate that whole portion there in the pic. It's not much, but it's a great start.
Before you airfry the skins, drizzle some olive oil over it and season with salt and pepper. Cook for about 10mins or less or until your desired doneness, and stir it or turn it over halfway through.
This is very educational content and written well for a change. It's nice to see that some people still understand how to write a quality post!
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