Monday, June 15, 2009

My Version of delectable Butter Crab

So this is my version of the delectable Butter Crab we oft see in restaurant menus. The first time I tried it was at the Mellba Seafood Restaurant. I tried to 'recreate' it as best as I could. Ingredients included Evaporated Milk, Chopped Chilli, Curry Leaves and Butter. I think I should've added more water to the sauce, cos it was really rich. The sauce is really nice with some crusty bread too.

We bought the crabs from Pasar (wet market) and our seller is great, they'll even kill, clean and chop the crabs for you. Definitely saves u A LOT of trouble!




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