Ingredients for the soup base: Dried Scallops Prawn Heads and Shells (no prawn meats needed, save the meat for another dish) Celery cut into chunks Pumpkin cut into chunks
Just combine everything in a pot and cook for at least an hour or until the dried scallops are tender. By the end of the cooking, the pumpkins would have disintegrated into the soup. Give it a go, it'll warm you up!
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