Description:Great way to eat fish for people who are afraid of the fishy smell of fish.
Ingredients:
Boneless white fish fillets/chunks
French Beans, diced
1 egg
Red Curry Paste
Fish Sauce
Sugar
Pepper
Directions:
Place everything except the french beans in a food processor and blitz until smooth. Then add in the french beans and mix it in with your hands or spoon. With wet hands, shape the fish mixture into patties and put on a plate dusted with a little flour.
Shallow fry the cakes until they turn golden brown. Serve with a sweet chilli dipping sauce.
Ingredients:
Boneless white fish fillets/chunks
French Beans, diced
1 egg
Red Curry Paste
Fish Sauce
Sugar
Pepper
Directions:
Place everything except the french beans in a food processor and blitz until smooth. Then add in the french beans and mix it in with your hands or spoon. With wet hands, shape the fish mixture into patties and put on a plate dusted with a little flour.
Shallow fry the cakes until they turn golden brown. Serve with a sweet chilli dipping sauce.
Hi! just wondering what's the ratio of the ingredients you use? :)
ReplyDeleteI don't usually measure.....just go with my feelings.....
ReplyDelete