Ma Po Tofu

Ingredients:
Soft Silken Tofu
Minced Pork
Spring Onions, chopped
Spicy Bean Sauce (Dou Ban Jiang)
Fish Sauce
Garlic, chopped finely
Corn flour mixed with some water
Chicken Stock Powder (MSG free one)

Heat some oil in a wok, and add the garlic. Then add in the minced pork and cook until browned. Add in the fish sauce for some flavour, then add the spicy bean sauce and mix with the pork. Add some water to make a sauce and sprinkle in some chicken stock powder (optional). Bring the sauce mixture to a boil and thicken with corn flour mixed with a bit of water before finally putting in the tofu and spring onions.