Pork Chops recipe from Mrs Lee's Cookbook

I tried out this recipe a while back but I didn't use porkchops as I only had Pork Shoulder Butts steaks in my fridge. These cuts of pork are really tender because of the marbling running through them.


This recipe is really quite simple, you just need to marinade your meat with some light soy, dark soy and ginger (which I omitted cos I don't like). As for the sauce, it's simply simmering together the following ingredients: 1/4tsp dark soy sauce, 1 tsp corn flour, 10 tbsp water, 1/2 tsp sugar, 1/2 tsp salt.

I served it with steamed broccoli and freshly fried tortilla chips with a sweet chilli sourcream dipping sauce.