Fish with Garlic Chives in a Spicy Bean Sauce

Ingredients:

Fish Slices
Garlic Chives
Garlic, crushed
Cornflour
Spicy Bean Sauce (Dou Ban Jiang)
Dark Soy Sauce
Pepper

1. Heat up some oil for shallow frying the fish slices. Coat the fish in cornflour and fry till crispy. Set aside. Drain the oil leaving only a little bit in the pan.

2. Stir fry the crushed garlic, add in the Garlic Chives. (I had also added some lily bulb petals).Stir fry until the Garlic Chives are tender. (Note that Garlic Chives aren't Garlicky at all).

3. Add in the Spicy Bean Sauce and Dark Soy and season with Pepper. No salt needed cos the Spicy Bean Paste is salty in itself.

4. Serve hot with rice!