Pan Cooked Cha Siu (Chinese BBQ Pork)

I was inspired by Edmund's auntie who cooked this dish for a gathering. It tastes fantastic! I love the stickiness of it all, truly finger lickin' good!

Ingredients:

Pork Ribs
Bottled Cha Siu Sauce
Garlic
Pepper
Light Soy Sauce
Dark Soy Sauce
Honey

1. Combine everything together and marinate in the fridge for at least an hour.
2. Pour all the pork including the marinade into a pan and cook until the sauce has dried up and the pork looks a bit charred. Stir frequently and keep an eye on it because all the sugars in it will burn fast towards the end.

pork resting in the marinade