Sunday, June 2, 2013

Carousel at Royal Plaza on Scotts

I used to think The Line at Shangri-La hotel was the best buffet in Singapore. But I think Carousel tops it. Food was excellent in terms of variety,  freshness and flavour. Service was quick and efficient.  So what more could you want (apart frm cheaper price)? :)

Nice herb display
chicken rice


I like the cutlery stand...

Look at the roe on that lobster! The meat was succulent and not rubbery at all.

Best oysters I've ever had! Fresh and without that briney metallic oyster taste you sometimes get. This was so sweeet!


freshly cooked pasta station, coincidentally I love tortellini and you never find it in other buffets. 
The roast beef was really good. The chilli crab not so much. 

Not sure what this is, it's like paella, but was made from noodles instead of the usual rice.

Lots of sauces...this was just one of the sauce stations there, there were a few more around with different sauces. 

Bread station, the breads were a bit dry, 

3 chocolate fountains! Green tea chocolate, white chcocolate and dark chocolate.

Sugar Cone, biscuit, wafer, for ice cream. 

Nice masks around. 

dessert table

Seafood station 1

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whole salmon

lobsters! Refilled continously. 

Seafood Station 2


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