Wednesday, July 14, 2010

Nasi Uduk (Indonesian Nasi Lemak) from Kedai Kue-Kue, Bugis Junction

Nasi Uduk is Indonesia's version of Nasi Lemak, but with some subtle differences in taste. Went to Kedai Kue Kue in Bugis Junction and tried out their Nasi Uduk and it was definitely authentic, brought back memories of Jakarta for me. I guess it should be authentic, cos I overhead the owner talking to someone saying that although he himself wasn't Indonesian, the Mas or the bloke in the kitchen, was recruited from Indonesia. Traditionally in Indonesia, Nasi Uduk isn't eaten with chicken wings, it's usually eaten with egg omelet, perkedel (mashed potato fritter), peanuts, ikan bilis, fried shallots, and the all important sambal!



They also had Soto Betawi. Will try that next time I think.

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