Thai Fish Cakes

Another simple dish to make. I know that Thai Fish Cakes are usually flat and round, but I made these sausage shape so that I could poke a satay stick thru them to tempt Caelyn to eat it. Great way to eat fish I say!

In a food processor combine the following: white fish meat, Thai red curry paste, fish sauce, egg, corn flour, sugar and pepper. Pulse until it all comes together. Add some chopped up french beans to the mixture. If you want to check on the flavouring, put a little bit in the microwave for 20 seconds. Shallow fry or deep fry the fish cakes, drain and serve.