Monday, September 22, 2008

Korean Instant Noodle Variation

I'm a big fan of those Spicy Mushroom Korean instant noodles. For variety, try adding some miso paste, corn kernels and dried seaweed into your soup mixture. Yumilicious!


This dried seaweed sells for $2 at daiso and goes a long way. It's great to add to your miso soup.

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