My latest acquisition to add to my baking supplies - a Silicopat Baking Sheet! Got it from Phoon Huat for $16.31, it's the Italian cousin of the French Silpat that I see a lot on American cooking shows. Looking forward to using it.
On a separate note, I'm really disappointed that I missed the Mummy 3 on the big screen
Movies come and go waaay too fast in Singapore. Why is that, can anyone tell me? I vaguely recall in Australia that movies stick around for ages, like for over a month giving people enough time to plan to go see it. Bummer......
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