MizReeney: Easter Brunch at the Ritz Carlton (Singapore)

Monday, April 27, 2015

Easter Brunch at the Ritz Carlton (Singapore)

We have never been to an Easter brunch buffet. It's actually a little strange to call it brunch because it doesn't even start until 12pm! So it really is a lunch rather than Breakfast+Lunch! This was a champage brunch and there were other cocktails available including Easter Egg Jelly Shots.

Jelly Shots

Cocktail

Champagne, Apple Juice, Cocktail

The usual dining room is under renovation so Ritz Carlton had set up an air conditioned tent in the garden further adding to the Spring - Easter feeling.

The food was fresh and there was a big enough spread for you to be able to try everything. Whilst the range of food wasn't huge, I actually don't mind that because it gives you the option to really try everything and even come back for seconds on your favourites. For us, we are happy as long as there is a seafood station serving fresh oysters in the buffet and boy was it fresh. There was none of that metallic taste that you often get when you eat raw oysters.

One of the best things about the brunch is if you have kids, there was loads of entertainment for them. Or maybe it's also their trick so that you don't eat too much :p There was an Easter Egg Hunt, where whoever collected the most eggs (top 10 I think it was) got a prize of a humongous chocolate Easter Egg! And lucky us managed to nab 1, I was more proud of my little girl as she did it all on her own! The others that won it had their parents helping them. There was also animal ride alongs and little sideshow games where you get as many prizes as you want regardless of whether you actually won or not.