Vegetarians looks away! These are packed with yummy sausage mix and it's so easy to make, better than those store bought ones where they've probably added a bunch of fillers. All you need is:
Pork Mince
1 can of liver pate
mixed dry herbs (optional)
diced and cooked onions and garlic
dash of nutmeg
1 egg
salt and pepper
egg wash
Mix everything together except the egg wash. Spread onto your puff pastry sheet and either wrap the pastry around the sausage mix or add a lattice effect and 'blanket' it over the sausage mix like I did in the picture above.
Pork mince with Pate I guess is probably weird for some people, but this is how my mum has always made it and hey it works and is the tastiest sausage rolls I reckon.
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