I quite like chicken livers and I don't see it often on menus (if at all). So when I did see it on Barcelos' menu, I was tempted to try it out. Barcelos' has a similar concept to Nando's with it's Peri Peri sauces of various heat. If you've never tried Nando's and you don't like sour food, then Barcelo's isn't for you because the Peri Peri sauce is pretty sour.
But I did like their chicken livers, it was marinated and cooked just right. Has inspired me to try cooking livers at home more.
No comments:
Post a Comment