Nice dried noodles to keep in the pantry

A while ago I made some Bakmi Kangkung (or Kangkung Noodle Soup, click here for recipe). Traditional yellow egg noodles are used for this, but since I didn't have any, I improvised with these dried noodles I had in the pantry. Turns out these noodles taste great, it's chewy and springy and doesn't go soggy even after soaking in the soup a long time.