I don't know why I never tried making Bacon Carbonara before. It's so simple and delish!
Whip some eggs in a bowl, add some cream or evaporated milk, grated Parmesan Cheese, lots of black pepper and salt. While the pasta is cooking, snip some bacon into small pieces and pan fry till crispy. Once the pasta is al dente, drain and add to the egg mixture and toss to coat. Sprinkle the bacon pieces on top and tuck in!
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