I used to think The Line at Shangri-La hotel was the best buffet in Singapore. But I think Carousel tops it. Food was excellent in terms of variety, freshness and flavour. Service was quick and efficient. So what more could you want (apart frm cheaper price)? :)
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| Nice herb display |
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| chicken rice |
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| I like the cutlery stand... |
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| Look at the roe on that lobster! The meat was succulent and not rubbery at all. |
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| Best oysters I've ever had! Fresh and without that briney metallic oyster taste you sometimes get. This was so sweeet! |
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| freshly cooked pasta station, coincidentally I love tortellini and you never find it in other buffets. |
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| The roast beef was really good. The chilli crab not so much. |
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| Not sure what this is, it's like paella, but was made from noodles instead of the usual rice. |
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| Lots of sauces...this was just one of the sauce stations there, there were a few more around with different sauces. |
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| Bread station, the breads were a bit dry, |
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| 3 chocolate fountains! Green tea chocolate, white chcocolate and dark chocolate. |
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| Sugar Cone, biscuit, wafer, for ice cream. |
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| Nice masks around. |
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| dessert table |
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| Seafood station 1 |
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| whole salmon |
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| lobsters! Refilled continously. |
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| Seafood Station 2 |
